I have been trying for years to find a recipie that is even a little close to Fazoli’s breadsticks. I have FINALLY found one that is pretty close.
I cut the batch down to 1/3 of the original. I only kneaded until it looked thoroughly mixed, and the rest of the times were the same. (amount of time for dough to rise and baking)
I forgot to take pictures of the mixing process, but this is what they looked like after shaping the dough.
They rose nicely and baked quickly.
They were the best breadsticks I have ever made, my son has been asking for them at every meal since I made them.