Pupmkin pie.

Last night I made butter pie crust, and refrigerated it as the directions say. (there are several butter crust recipes all over the internet)

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After setting it out to get to room temperature so I could roll it out I made the filling (also a recipe from the internet)

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It’s in the oven now. I haven’t made a pie in a long time, let alone roasted my own pumpkins.

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About alwaystimetoprocraftinate

I am a homemaker that loves to start but now always finish project. I have been married 11 years, with 2 children that will both be in school this year.
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